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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 10 |
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Gather the kids to help pit cherries, this one is well worth making a few batches of! Ingredients:
1 quart chopped pitted bing cherry |
1 package dry pectin |
1/4 cup lemon juice |
1/4 cup almond liqueur |
1 teaspoon almond extract |
1/2 teaspoon cinnamon |
1/2 teaspoon ground cloves |
4 1/2 cups sugar |
Directions:
1. Combine all the ingredients except sugar in a large saucepan.
2. Bring to a boil, stirring constantly.
3. Add sugar, stirring constantly until sugar is dissolved.
4. Boil for 2 minutes, stirring constantly.
5. Remove from heat.
6. Skin foam.
7. Ladle into clean, hot jars leaving 1/4 inch head space.
8. Seal.
9. Process in a Boiling water bath for 10 minutes at altitudes up to 1000 feet.
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