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Prep Time: 0 Minutes Cook Time: 1 Minutes |
Ready In: 1 Minutes Servings: 60 |
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An easy fudge recipe that you can alter ingredients or flavours with. Ingredients:
2 cups (12 ounces) either white or semisweet chocolate chips |
1 can (14 ounces) sweetened condensed milk |
1/2 cup chopped almonds |
1/2 cup red candied cherries, chopped |
1 teaspoon almond extract |
Directions:
1. Line an 8 inch square pan with foil and either spray the foil with Pam or grease by hand.
2. In a microwave-safe bowl, combine chocolate chips and milk.
3. Cover and microwave on high for 1 minute or until chips have melted.
4. Stir until smooth.
5. Stir in the almonds, cherries and extract.
6. Spread into prepared pan.
7. Cover and chill for 2 hours or until set.
8. Using the overhanging edges of foil, lift fudge out of pan.
9. Remove foil and discard.
10. Cut fudge into 1-in. squares.
11. Store in the refrigerator or a cool place.
12. Makes approximately 1 pound.
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