Cherry Almond Creamy Cheese Pie |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 10 |
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You can use almond extract. Can you beat cherries and almonds yum! Ingredients:
1 cup flour |
1/2 cup butter or 1/2 cup margarine |
1 cup almonds, crushed |
1 (8 ounce) package cream cheese (softened) |
1 cup sugar |
1 (8 ounce) container cool whip |
1 can cherry pie filling |
3 teaspoons almond liqueur (divided) |
Directions:
1. Mix flour, butter and almonds to make crust and press into an 8 in pie pan.
2. Bake at 350 deg for about 15 minutes or until brown.
3. Mix sugar, 2 teaspoon almond liquor and cream cheese together thoroughly till creamy. Fold in Cool Whip.
4. Put mixture into pie shell. Mix 1 teaspoon of almond liquour with cherry pie filling. Top cheese mixture with cherry pie filling.
5. Chill 2 hours or overnight.
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