Cherry Almond Cheesecake Bars |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 12 |
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Another great recipe from Diabetic Connect Ingredients:
2/3 cup all-purpose flour |
2/3 cup quick-cooking rolled oats |
3 tablespoons packed brown sugar or 1 1/2 teaspoons brown sugar, substitute |
2 tablespoons finely chopped almonds |
1/4 cup butter |
2 (8 ounce) packages reduced-fat cream cheese (neufchatel) |
1/3 cup granulated sugar or 1/3 cup sugar, substitute* equivalent to 1/3 cup |
2 teaspoons vanilla |
1/4 teaspoon almond extract |
4 eggs, lightly beaten |
1/3 cup finely chopped dried cherries |
10 tablespoons fat free frozen whipped topping, thawed (optional) |
2 tablespoons sliced almonds (optional) |
Directions:
1. Preheat the oven to 350 degrees F. Grease an 8x8x2-inch baking pan; set aside. In a medium bowl, stir together flour, oats, brown sugar, and almonds. using a mixer, cut in butter until mixture resembles coarse crumbs. Press crumbs into the bottom of the prepared pan. Bake for 12 minutes. 2. Meanwhile, in a medium bowl, beat cream cheese, granulated sugar, vanilla, and almond extract with an electric mixer on medium speed until light and fluffy. Gradually add egg, beating on low speed just until combined. Stir in cherries. Spread cream cheese mixture over partially baked crust. 3. Bake for 25 to 35 minutes or until cream cheese layer is set. Cool completely in pan on a wire rack. Cover and chill for 2 to 24 hours before serving. 4. Cut into bars to serve. Garnish individual servings with dessert topping and/or almonds, if desired. Store in refrigerator.
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