Cherry Almond Bread (bread Machine) |
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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 8 |
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This bread has a fantastic nutty flavor. Biting into a dried cherry is like a little taste of heaven. It reminds me of the specialty breads I buy from a local breadmaker, Montana Mills. but a lot cheaper. He also recommends trying it with canned cranberries, although I haven't done that myself because I like it just the way it is. Ingredients:
1 teaspoon salt |
1 cup milk or 1 cup soymilk, plus |
2 tablespoons milk or 2 tablespoons soymilk |
1 tablespoon butter or 1 tablespoon margarine |
1 large egg |
4 teaspoons sugar |
1/2 cup dried cherries |
1/3 cup slivered almonds, toasted |
3 cups bread flour |
2 teaspoons bread machine yeast |
Directions:
1. Add ingredients to the bread machine pan in the order suggested by the manufacturer.
2. Use the basic/white bread cycle and the light or medium crust color setting.
3. Remove bread from pan; cool on wire-rack.
4. To toast almonds: Spread in a shallow baking pan large enough to accommodate a single layer.
5. Bake the almonds at 350 F for 6 to 12 minutes or until golden brown; stir a couple of times and check often or they will burn.
6. Cool before adding to your bread machine!
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