Cherries with Rum-Sugar Cream |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 cup fat-free sour cream |
2 tablespoons brown sugar |
2 teaspoons dark rum (optional) |
48 fresh cherries with stems (about 1 pound) |
Directions:
1. Combine first 3 ingredients; cover and chill. Serve as a dip with cherries.
2. Note: Substitute fresh strawberries for cherries, if desired.
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