Cherries Jubilee (Whipped Cream Fruit Salad) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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Big bowl of YUM. Great for pot-lucks. You may substitute chunk pineapple instead of crushed if you like. Ingredients:
1 (21 ounce) can cherry pie filling |
1 (6 ounce) can crushed pineapple, drain juice |
1 tablespoon lemon juice |
1 (14 ounce) can sweetened condensed milk |
16 ounces cool whip (the large tub) |
2 -4 ounces pecan pieces |
Directions:
1. In huge bowl mix all ingredients until blended well. (I'm not crazy about nuts, so I only use a small bit of pecans.).
2. Variations: add another can of cherry pie filling and/or cocount flakes.
3. If you can resist, it is best after chilled for a couple of hours.
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