Cherries in the Snow Trifle! Fourth of July Version |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 15 |
|
I have made this for many years at Christmas time, but this year I am going to add fresh Blueberries for a 4th of July Red-White and Blue Dessert. With little flags in the top! :-) Ingredients:
1 angel food cake |
2 (8 ounce) bars reduced-fat cream cheese |
2 (12 ounce) containers cool whip, thawed |
2 (20 ounce) cans cherry pie filling |
1 teaspoon almond extract |
1/4 cup cherry brandy (optional) |
1 pint blueberries (optional) |
Directions:
1. Tear up the angelfood cake. You want 8 cups. (I carefully tear the outside brown edges of.).
2. Beat the soft cream cheese with 1 teaspoons Almond extract.
3. Fold in the Cool Whip.
4. Combine the cherry pie filling with half the cherry brandy (Kirschwasser) if using.
5. To assemble: In your triffle dish 3 layers of each.
6. 1/3rd aprox. of the Angel Food pieces. Sprinkle with some opt. cherry brandy.
7. Next a layer of cherry pie filling.
8. Next 1/3rd of the cream cheese mixture. Cover with blueberries.
9. Repeat 2 more times.
10. I decorate the top with some saved out cherries in the center with a ring of blueberries around them. And a few small flags in the center. Refrigerate several hour or overnight.
11. You can make this more figure friendly by using. sugar free angel food Cake,sugar free Cool- Whip, and More Fruit Pie Filling! :-0.
|
|