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Prep Time: 0 Minutes Cook Time: 1440 Minutes |
Ready In: 1440 Minutes Servings: 18 |
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This looks nice layered in a glass punch bowl. Ingredients:
1 (9 inch) angel food cake |
3 (20 ounce) cans cherry pie filling |
1 1/2 cups confectioners' sugar |
2 (8 ounce) packages cream cheese, softened |
1 cup milk |
1 tablespoon vanilla |
20 ounces cool whip |
Directions:
1. Cut angel food cake into small cubes. Set aside.
2. Beat cream cheese.
3. Gradually add milk, confectioner's sugar and vanilla. Mix well.
4. Fold in cool whip.
5. Layer in punch bowl: cream cheese mixture, cake, cherries. Repeat.
6. Refrigerate overnight.
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