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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Unique, I haven't had it before! It tastes great, also works well with strawberries or blueberries. Ingredients:
1 (8 ounce) package philadelphia cream cheese, softened |
1/2 cup sugar |
2 cups thawed cool whip topping |
1 (20 ounce) can cherry pie filling, divided |
Directions:
1. Mix cream cheese and sugar until smooth.
2. Gently stir in whipped topping.
3. Layer heaping 2 tablespoons cream cheese mixture and 2 tablespoons pie filling in each of 8 stemmed glasses or dessert dishes.
4. Repeat layers.
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