Cherries and Blueberries With Frangelico Mascarpone |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 3 |
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Delicious and decadent! Definitely company worthy. If you are using sugar or Splenda granular, the equivalent is double the baking blend (please note: this is in the ingredients). If fat and calories are not a concern, you can increase the ratio of cream to fruit, if you like. Cook time is stand time. Ingredients:
3 ounces mascarpone cheese |
1 tablespoon frangelico |
1/2 tablespoon splenda sugar blend for baking, divided use (or 1 tbsp sugar) |
1 tablespoon sugar-free strawberry jam (or regular or raspberry or cherry jam) |
3/4 cup cherries, pitted (and halved or quartered) |
1/2 cup blueberries (or omit and increase the amount of cherries) |
6 amaretti cookies, hand crumbled (they are small, about one inch in diameter) |
Directions:
1. Mix mascarpone, Frangelico, 1/2 of the sweetener and jam; refrigerate.
2. Combine cherries and blueberries with the remaining 1/2 of the sweetener. Let stand at room temperature for 20-30 minutes (or chill, if you prefer).
3. Spoon mascarpone into a small shallow bowl or glass. Top with cherries and blueberries, sprinkle amaretti over; serve immediately.
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