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Prep Time: 0 Minutes Cook Time: 6 Minutes |
Ready In: 6 Minutes Servings: 2 |
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A twist on Salsa! Ingredients:
11/3 cups frozen unsweetened tart cherries |
1/4 cup coarsely chopped dried tart cherries |
1/4 cup finely chopped red onion |
1 tablespoon chopped fresh or canned jalapeño peppers, or to taste |
1 clove garlic, finely chopped |
1 tablespoon chopped fresh cilantro or 1/2 tablespoon dried cilantro |
1 teaspoon cornstarch |
Directions:
1. Coarsely chop frozen tart cherries. Let cherries thaw and drain, reserving 1 tablespoon of cherry juice. Once cherries are thawed, Combine drained cherries, dried cherries, onion, jalapeños, garlic and cilantro in a medium saucepan; mix well. Combine reserved cherry juice and cornstarch in a small bowl; mix until smooth. Stir into cherry mixture. Cook, stirring constantly, over medium-high heat until mixture is thickened. Let cool. Serve with tortilla chips and/or cooked chicken or pork.
2. Makes 1 cup.
3. Serve with grilled poultry, roast pork or tortilla chips
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