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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This is such a simple yet delicious soup to make. The dill is what makes it complete. I tweaked it just a little for extra flavor. Ingredients:
2 1/2-3 lbs chicken thighs, cooked and shredded |
2 quarts water |
1 onion, chopped |
2 tablespoons chicken bouillon powder |
1 cup pecans, chopped |
1 tablespoon dill weed |
Directions:
1. In large pot, combine the chicken, water, onion and bouillon. Bring to a boil. Reduce heat; cover; and simmer for 10 to 15 minutes. Stir in pecans and dill and simmer, uncovered, for 5 to 10 minutes longer.
2. You can add more bouillon or dill to your taste.
3. Serves 6.
4. (Prep time includes cooking the chicken. I like to use skinless, boneless chicken thighs.).
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