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Cherokee Fry Bread
 
recipe image
Prep Time: 0 Minutes
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 1
I love these type of recipes. Hope you all enjoy it too.
Ingredients:
1 cup flour
1/2 tsp. salt
2 tsp. baking powder
3/4 cup milk
Directions:
1. Mix ingredigents adding more flour if necessary to make a stiff dough. note: Add 1 teaspoon sugar, for a sweet dough or 1 teaspoon garlic powder for a savory bread with the other ingredients..
2. Roll out the dough on a floured board till very thin. Cut into strips 2 X 3 inches and drop in hot cooking oil.
3. Brown on both sides. Serve hot with honey for a sweet treat or use as a sandwich wrap.
4. Note:
5. Make certain the cooking oil is hot enough or the fry bread will be greasy or undercooked in the center ♥
6. By: Blue Wolf Reiki
By RecipeOfHealth.com