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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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A fried corn bread. Very tasty with honey drizzle over them. Ingredients:
2 c. cornmeal |
1/4 t. baking soda |
1 t . salt |
1/2 c shortening |
3/4 c buttermilk |
3/4 c milk |
butter |
honey |
Directions:
1. Combine cornmeal, baking soda, and salt; cut in shortening until mixture resembles coarse meal.
2. Add buttermilk and milk, stirring just until dry ingredients are moistened.
3. Form batter into eight 1/2 inch thick cakes.
4. Place on a hot greased griddle.
5. Bake at 400 degrees for 15 minutes.
6. Turn and bake an additional 15 minutes.
7. Serve hot with butter and honey.
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