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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Ingredients:
2 cups cornmeal |
1/4 teaspoon baking soda |
1 teaspoon salt |
1/2 cup shortening |
3/4 cup buttermilk |
3/4 cup milk |
butter |
Directions:
1. Combine cornmeal, baking soda, and salt; cut in shortening until mixture resembles coarse meal.
2. Add buttermilk and milk, stirring just until dry ingreients are moistened.
3. Form batter into eight 1/2 inch thick cakes.
4. Place on a hot greased griddle.
5. Bake at 400 degrees for 15 minutes.
6. Turn and bake an additional 15 minutes.
7. Serve hot with butter.
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