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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 4 |
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An unusual blend of flavors in a chicken dish. Serve over rice. Ingredients:
1/4 cup vegetable oil |
2 tablespoons butter |
1 (2.5 pound) whole chicken, cut into pieces |
1 green bell pepper, chopped |
1 clove garlic, minced |
1/4 cup chopped onion |
2 tablespoons sweet vermouth |
1 (8 ounce) can whole cranberry sauce |
salt and black pepper to taste |
Directions:
1. Pour oil into a large skillet over medium heat. Place chicken pieces in the skillet, and cook until golden on all sides, about 10 minutes. Discard all but 2 tablespoons of oil. Stir in green peppers, garlic, and onions; cook until soft, about 10 minutes. Pour vermouth into skillet. Stir in cranberry sauce, salt, and pepper. Cover, and simmer 25 minutes.
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