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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Great on burgers or potato salad. Use as a dip, dressing or spread. It's Chermoula! Ingredients:
1/2 cup chopped fresh cilantro leaves |
4 garlic cloves, crushed |
1 teaspoon ground cumin |
1 teaspoon ground paprika |
1/2 teaspoon cayenne (to taste) or 1/2 teaspoon harissa (to taste) |
1 lemon, juiced |
1 teaspoon kosher salt |
6 tablespoons extra-virgin olive oil |
1 cup mayonnaise |
Directions:
1. Combine the cilantro, garlic, cumin, paprika, cayenne, lemon juice, salt, and olive oil in a blender and process until well blended. Put the mixture in a small bowl and fold in the mayonnaise. Cover and refrigerate until ready to serve.
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