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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 10 |
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Everyday Tortilla Soup! This soup is requested on a weekly. It is easy, delicious and healthy. I hope your family enjoys it as much as mine does. Ingredients:
1 large chicken breast, roasted |
4 -5 small zucchini |
1 bunch green onion |
2 (15 1/4 ounce) cans whole kernel corn |
2 (10 ounce) cans rotel tomatoes |
garlic, crushed, as much as you like |
3 (32 ounce) boxes chicken broth |
1 bunch cilantro |
1 tablespoon canola oil |
1 shake dried chipotle powder (it's hot, use your discretion) |
Directions:
1. Slice Zuchhini's into coins or quarters, depends on size of zucchini.
2. Slice Green Onion's.
3. 1 Tbl Canola Oil.
4. Add to Pot and Saute.
5. Add Garlic.
6. Add Chipotle Chili Powder.
7. Stir and Warm Garlic through.
8. Add Broth & Chicken.
9. Simmer for about 30 minutes.
10. Turn off heat and add chopped cilantro.
11. If you so desire, add tortilla chips, some pepper jack cheese and a few slices of avocado to the bowl prior to adding the soup.
12. Enjoy!
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