Cheri's Half-Time Crock-Pot Chili :) |
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Prep Time: 20 Minutes Cook Time: 460 Minutes |
Ready In: 480 Minutes Servings: 20 |
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This is from an old chili recipe I found, I changed some things to try to make it a bit healthier, as well as spice it up. I got rave reviews from my husband and his buddy when I made this for a Buckeye football day. Enjoy! Feel free to try different meats for different flavors. Ingredients:
1 lb ground turkey |
1 lb hot italian sausage (bulk) |
1 medium red onion, chopped |
4 serrano chilies, chopped |
1 (28 ounce) can whole tomatoes, undrained |
1 (15 ounce) can diced tomatoes with jalapenos, drained |
1 (15 ounce) can italian-style tomato sauce |
1 teaspoon sugar |
1 -1 1/2 teaspoon ground cumin |
2 teaspoons chili powder |
1 teaspoon dried oregano leaves |
1 (15 ounce) can spicy chili beans |
1 (15 ounce) can garbanzo beans, drained and rinsed |
low-fat sour cream, if desired |
sliced green onion, if desired |
shredded cheddar cheese, for topping if desired |
Directions:
1. In a large skillet, cook turkey, sausage, onion and chiles over medium high heat, stirring frequently until cooked. Drain off grease.
2. In a large crock pot, mix meat mixture and remaining ingredients except sour cream, green onions and cheese. Break up tomatoes with a wooden spoon.
3. Cover, cook on low heat setting for 8 hours. Top individual servings with sour cream, green onions and cheddar cheese. It's soo good!
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