Cheri's Creamy Southwestern Taco Soup |
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Prep Time: 3 Minutes Cook Time: 15 Minutes |
Ready In: 18 Minutes Servings: 6 |
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From Linda's Low Carb Recipes ( ). I'm saving it here to help streamline my recipe collection. Ingredients:
1 lb ground beef |
1/2 cup onion, chopped |
2 garlic cloves, minced |
1 tablespoon cumin |
1 teaspoon chili powder |
8 ounces cream cheese, softened |
2 (10 ounce) cans ro-tel tomatoes, undrained (tomatoes with green chilies) |
3 cups beef broth |
1/2 cup heavy cream |
2 teaspoons salt (to taste) |
Directions:
1. In a large soup pot, brown the ground beef with the onion and garlic; drain.
2. Add the spices and cook a couple minutes.
3. Drop the cream cheese in bits into the meat. With the back of a big spoon, smash it into the meat until no bits of white remain.
4. Stir in remaining ingredients and heat through.
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