Cheri's Chocolate Chip Cookies |
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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 8 |
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I got this recipe from a friend of mine. I thought it was unusual that the recipe didn't call for white sugar, but I figured, hey, I'll give it a shot. Best chocolate chip cookies I've ever eaten - they stay soft for days (if they last that long!). Cooking time indicated is for cooking the entire batch. Ingredients:
2/3 cup margarine or 2/3 cup butter, softened |
2 cups brown sugar |
2 tablespoons water |
1 teaspoon vanilla |
2 eggs |
2 2/3 cups flour |
1 teaspoon baking soda |
1 teaspoon baking powder |
1/4 teaspoon salt |
1 1/2-2 cups chocolate chips |
Directions:
1. In a medium bowl, mix the first 5 ingredients and then blend in the last 4 ingredients.
2. Add about 1 1/2-2 c.
3. chocolate chips (can use other flavors of chips for variety).
4. Mix well and drop by teaspoonfuls on a nonstick cookie sheet or parchment paper.
5. Bake at 350 for 8-10 minutes.
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