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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Sometimes you find recipes in the oddest places. I found this recipe in a science journal: Natural History, v.96, Feb. 1987. I haven't tried it, but it sounds delicious! Ingredients:
1/2 cup light rum |
2 tablespoons curacao |
2 tablespoons lime juice |
2 teaspoons sugar |
3/4 cup cherimoya, chopped |
2 cups crushed ice |
Directions:
1. Put all ingredients in a blender.
2. Blend until smooth.
3. Serve in cute glasses or just drink the whole pitcher when no one is looking.
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