Cherie's Certified Angus Beef Noodles |
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Prep Time: 10 Minutes Cook Time: 600 Minutes |
Ready In: 610 Minutes Servings: 6 |
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A co-worker of mine brought this in for a company carry in and I just had to have the recipe. Her husband works for Certified Angus Beef (CAB), so I think that is why that brand is promoted! Definitely a comfort food! Ingredients:
2 -3 lbs beef roast (suggested cab tri-tip) |
2 (10 ounce) cans beef consomme |
2 (10 ounce) cans french onion soup |
2 (10 ounce) cans cream of mushroom soup |
12 ounces egg noodles, skinny |
Directions:
1. Add all ingredients except noodles into a crock pot.
2. Cook on low 10-12 hours. (Put on before going to bed to serve for lunch and in the morning when serving for supper!).
3. 1/2 hour prior to serving, add noodles.
4. If noodles absorb too much liquid, you can add another can of Beef Consomme.
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