Chelle's Famous Turkey Meatballs |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 45 |
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I make these all the time-and my family complains I don't make them enough. I usually make a big batch (3 lbs of turkey breast) so that I can make a couple of meals out of them- Swedish Meatballs, Sweet and Sour Meatballs, Meatballs with Baked Ziti and Marinara, Meatball sandwiches, or just put your favorite sauce on them in a crockpot for a potluck. Yummy. Adjust sizes according to the serving size you need, but they freeze well, so it is a great thing to make a big batch and save yourself extra work later. Just add to your favorite dish. **Adjust breadcrumbs as needed to achieve good consistency for forming meatballs. I do tend to eyeball things, so some measurements are approximate. Ingredients:
3 lbs ground turkey breast |
3 eggs |
1 cup fine breadcrumbs (old london or progresso are best,seasoned) |
1/2 cup asiago 3-cheese blend, shredded (asagio,parm,romano blend) |
garlic powder, to taste |
ground black pepper, to taste |
onion powder, to taste |
cajun-louisiana seasoning blend, to taste (luzianne cajun seasoning) |
3 tablespoons canola oil |
Directions:
1. In a large mixing bowl, combine turkey and eggs until thoroughly mixed.
2. Add seasonings to suit your taste. I tend to be fairly heavy handed,especially with garlic and black pepper. ;) Mix completely.
3. Add cheese and bread crumbs. *If mixture is still too moist, feel free to add more bread crumbs until desired consistency is achieved.
4. Roll into large, walnut sized balls and set aside.
5. In a large skillet, warm 3 tablespoons oil over medium heat.
6. Cook meatballs until golden brown, turning so that each side is browned. (Hint- a screen is helpful since the oil may pop and splatter like bacon).
7. Serving tip: My family likes these plain, with Contadina sweet and sour sauce (doctored up) on brown rice, in a marinara over your favorite pasta, slice in half on French rolls with marinara and cheese for a great meatball sandwich, in Swedish meatballs, in a BBQ sauce or anything for a party, you name it! They do freeze well too. Enjoy! ;).
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