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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is my favorite way to eat halibut and great dish to serve with crusty bread and salad for a company-ready meal. Ingredients:
2 pounds halibut steak, 1 1/2-inch thickness |
1 cup sour cream |
1/2 cup chopped green onions |
2 tablespoons butter, softened |
1/2 teaspoon salt |
1/4 teaspoon ground white pepper |
1 pinch dried dill weed |
1/3 cup grated parmesan cheese |
Directions:
1. Preheat the oven to 350 degrees F (175 degrees C).
2. Grease the inside of a 9x13-inch baking dish with butter.
3. Place halibut in the prepared baking dish.
4. Mix sour cream, green onions, butter, salt, white pepper, and dill in a bowl.
5. Spread sour cream mixture over halibut.
6. Bake halibut in preheated oven until fish flakes easily with a fork, 20 to 25 minutes.
7. Remove halibut from the oven and sprinkle with Parmesan cheese.
8. Place oven rack about 6 inches from broiler heat source and turn on oven's broiler.
9. Place under preheated broiler and broil until cheese is lightly browned, 2 to 3 minutes.
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