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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
3 eggs |
1/2 cup diced potato, boiled until tender |
1/2 cup diced onion |
1/2 cup diced ham |
1/2 cup diced bacon, cooked |
1 slice swiss cheese |
1 slice american cheese |
1 cup cooked chili (meat or bean) |
Directions:
1. Put eggs in a blender, and mix on high until egg mixture is almost white.
2. Put potato, onion, ham and bacon on grill pan and saute for 30 seconds. Then pour egg mixture over vegetables. Let eggs cook until slightly firm around edges.
3. Add cheese slices. Then gently roll eggs over into omelet shape. Cook 2 minutes until firm.
4. Plate the omelet on a plate and pour 1 cup cooked meat or bean chili on top.
5. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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