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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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AT the restaurant, we always made three dressings to go with this salad...blue cheese, French and Thousand Island. At home, I had to serve all three dressings, too, because everyone had their favorite. Sometimes the kids would use a tablespoon of each. Ingredients:
1/2 head iceberg lettuce, torn |
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained, optional |
1 small red onion, chopped |
1/2 cup sliced radishes |
1 small cucumber, chopped |
1 small tomato, chopped |
1 cup julienned fully cooked ham |
1 cup julienned swiss or cheddar cheese |
dressing: |
1 cup miracle whip |
1/2 cup each ketchup, sweet pickle relish and chopped onion |
dash garlic salt |
Directions:
1. In a large salad bowl, combine lettuce, beans if desired, onion, radishes, cucumber and tomato. Arrange ham and cheese on top. Cover and refrigerate until serving. In a small bowl, combine all dressing ingredients; stir until well blended. Chill for 1 hour. Serve with the salad. Yield: 6 servings.
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