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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Try a classic chef's salad for a quick and easy summer supper. Ingredients:
1 large head romaine lettuce, chopped (about 8 cups) |
1 cup cherry tomatoes, quartered |
2 large carrots, sliced |
2 radishes, thinly sliced |
4 large eggs, hard boiled, peeled and quartered |
6 ounces low-fat cheddar, cubed |
6 ounces low-fat swiss cheese, cubed |
8 ounces ham, cut into strips |
1/4 cup cider vinegar |
1 1/2 teaspoons honey |
2 teaspoons dijon mustard |
salt and pepper |
1/2 cup olive oil |
Directions:
1. Divide lettuce, tomatoes, carrots, radishes, hard-boiled eggs, cheeses and ham among 4 large salad bowls.
2. In a bowl, whisk vinegar, honey, Dijon, salt and pepper. Whisking constantly, drizzle in oil until mixture is combined.
3. Serve salads, passing dressing on the side.
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