Chef's Market Corn Fritters |
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Prep Time: 10 Minutes Cook Time: 4 Minutes |
Ready In: 14 Minutes Servings: 24 |
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Ingredients:
1 cup creamed corn |
1 cup whole kernel corn |
2 large eggs |
2 1/2 cups all-purpose flour |
2 teaspoons baking powder |
1/2 teaspoon sugar |
salt and freshly ground black pepper |
vegetable oil, for frying |
Directions:
1. Mix all the ingredients except the oil together until well blended.
2. Heat 1/2-inch vegetable oil in a wide frying pan over medium-high heat. Drop the batter by heaping tablespoonfuls into the hot oil being careful not to overcrowd them in the pan. Cook, turning once, until browned on both sides, about 1 minute per side. Drain and serve warm.
3. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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