Cheffionas Crunchy Chicken Wings |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 10 |
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Very easy recipe and yes if you want to fry you can, but Im trying to cut out calories and they came out perfectly from the oven. Ingredients:
1/2 cup all-purpose flour |
1/4 teaspoon paprika |
1/4 teaspoon cayenne pepper |
1/4 teaspoon garlic powder |
1/4 teaspoon onion powder |
1/4 teaspoon salt |
1 bag of chicken wings & drumettes |
2 eggs |
Directions:
1. 1. In a bowl mix together the flour, paprika, cayenne pepper,salt, garlic powder, onion powder.
2. 2. Beat the eggs together.
3. 3. Put the wings/drumettes in the beaten eggs and coat and then put in the flour mix and shake off excess.
4. 4. Put in a lightly greased pan and then into a pre-heated oven 400-450 depending on your oven.
5. 5. And bake for about 45 minutes to 60 minutes, until brown and crispy. And you can use your favorite dip.
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