Chef Wendy's Cornbread Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is a delightful summer salad and gets rave reviews! It's versital, and you can add or remove any of the veggies as preferred, and omit the country ham for a vegetarian treat. Ingredients:
4 large store bought corn muffins |
2 medium tomatoes, peeled & fine chopped |
6 -8 green onions, chopped (with some green) |
1 small bell pepper, any color |
5 radishes, coarse chopped |
1/2 cup diced celery |
1 cup diced cooked country ham (optional) |
1/2 cup caesar salad dressing (can use lite) |
1/2 cup mayonnaise (can use lite) |
1 teaspoon sugar (unless the muffins have sugar in them) |
3 teaspoons mustard (i prefer honey mustard) |
Directions:
1. To make dressing, combine Caesar, mayonnaise, sugar and mustard.
2. Blend well.
3. Break muffins into pieces.
4. Stir in remaining ingredients, mixing well.
5. Stir in dressing until moist.
6. Season with salt and pepper to taste.
7. Chill well.
8. NOTE: You can substitute one box of prepared muffin mix instead of the store bought muffins.
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