Chef Tell's Cayman Jerk Chicken |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Chef Tell demonstrated this on Live with Regis & Kelly on Aug. 10, 2007 3 jalapenos may be substituted for the scotch bonnet pepper if desired. Ingredients:
3 lbs chicken breasts |
salt & pepper |
olive oil, for rubbing on chicken |
1/2 cup scallion, cut in small pieces |
1 small scotch bonnet pepper, chopped finely |
1 tablespoon ground black pepper |
6 garlic cloves, chopped |
1 lime, zest of, grind (rind) |
2 tablespoons sugar |
1 tablespoon thyme |
1 teaspoon allspice |
Directions:
1. Combine all ingredients in Food processor and mix thoroughly.
2. Rub the chicken with oil then sprinkle with salt & pepper.
3. Next, generously coat chicken with Jerk Spice and grill until done (approx. 45 minutes to an hour).
4. Serve over Cayman Style Chow-Chow.
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