Chef Tell's Cayman Chow-Chow |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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serve with Chef Tell's Cayman Jerk Chicken also demo'd on Live with Regis & Kelly Aug. 10, 2007 Ingredients:
2 cups sliced red peppers |
2 cups sliced green peppers |
2 cups sliced onions |
1/2 cup olive oil |
1 teaspoon chopped scotch bonnet pepper (or jalapenos) |
1 teaspoon thyme |
Directions:
1. In a sauté pan heat oil olive and sauté all ingredients until almost tender.
2. Place on large platter and serve under Jerk Chicken. (Can be served on the side also.).
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