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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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There used to be a restaurant in Seattle called Horatio's that was on Lake Union. They have been out of business for many years now, but my co-workers and I would go there regularly for their Chef Salad. It was sooooo good. I've been craving a good chef salad lately and couldn't find one to fit my fancy. This really is just a basic throw-together salad but I've always enjoyed it. I like to throw in a variety of cheeses - cheddar, monterey jack, swiss - whatever I have on hand at the time. I've had it with Thousand Island, Roquefort, Blue Cheese, and Ranch dressings - they're all good to me! Feel free to add/subtract any ingredients that you wish. Ingredients:
2 cups lettuce, torn |
1 ounce deli ham, julienned |
1 ounce deli roast beef, julienned |
1 ounce deli turkey, julienned |
1 ounce salami, julienned |
1 ounce pepperoni, halved (optional) |
1/4 cup red onion, slices quartered |
1/4 cup provolone cheese, cubed |
1/2 tomato, cubed |
1 hard-boiled egg, wedges |
baby corn (optional) |
crouton (optional) |
mushroom, quartered (optional) |
salad dressing, your preferred choice |
Directions:
1. In large bowl, combine all ingredients except dressing; mix well.
2. Pour dressing over salad; toss to coat or serve dressing on the side.
3. Serve immediately and enjoy!
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