Chef Og’s Best Carrot Cake |
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Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 10 |
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This is absolutely the best carrot cake..I usually ice this with a cream cheese frosting Ingredients:
4 large eggs |
1 1/2 cups oil |
2 cups dark brown sugar, packed |
2 cups unbleached all-purpose flour |
2 teaspoons baking soda |
2 teaspoons ground cinnamon |
1/2 teaspoon ground cloves |
1 teaspoon ginger |
1/2 teaspoon nutmeg |
1/2 teaspoon salt |
3 cups grated carrots |
1 cup chopped walnuts |
Directions:
1. Preheat oven to 350° F and prepare 2 x 9 inch round cake pans by spraying with non-stick cooking spray and lining bottom of pan with Parchment paper.
2. • Beat the eggs, oil and sugar at high speed until light and fluffy.
3. • sift the flour, baking soda, spices and salt together on to a piece of parchment or wax paper.
4. • add the dry ingredients to the mixer bowl and mix on low speed until almost incorporated.
5. • add the carrot and walnuts and mix at low speed just until smooth.
6. • Divide batter evenly into pans evenly and bake for approximately 35-40 minutes, until a cake tester comes out clean.
7. • cool in pan for 15 minutes then turn out onto rack and cool completely.
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