Chef Michael Smith Cucumber and Carrot Salad |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 5 |
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This is a great recipe that came from my favourite cooking show, Chef at home. So simple and delisious. Soothing for the soul and body. Ingredients:
1 cucumber |
2 carrots, peeled |
1 tablespoon cider vinegar |
3 tablespoons olive oil |
1 tablespoon honey |
1 dash tabasco sauce or 1 dash hot sauce |
1 pinch salt |
Directions:
1. Thinly slice cucumber and carrots. Place in a bowl and add vinegar, olive oil, honey, Tabasco sauce and season with salt. Toss well.
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