Chef Kiran's Okra Stir Fry |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Okra, sweet and delish. Stir-fry turns okra golden brown and tender. I served as a side dish with grilled lamb or pork chops. Add rice and you have a complete quick meal. Ingredients:
2 tablespoons vegetable oil |
1 pound small okra |
1/2 teaspoon ground turmeric |
1 clove garlic, chopped |
1/2 teaspoon chopped fresh ginger |
2 onions, cut into quarters |
2 roma (plum) tomatoes, cut into quarters |
1 tablespoon chopped fresh cilantro |
Directions:
1. Heat vegetable oil in a wok or large skillet over medium-high heat; cook and stir okra until tender and golden brown, about 3 minutes. Transfer okra to a plate.
2. Sprinkle turmeric into hot oil; heat until turmeric becomes aromatic, 1 to 2 minutes. Add garlic, ginger, onions, and tomatoes; cook and stir until onions are tender, about 10 minutes. Stir okra into onion mixture. Garnish with cilantro.
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