Chef John's Ranch Dressing |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
|
It's been ages since I made homemade ranch dressing, and I'd forgotten how much better it is than the bottled stuff. Ingredients:
1 1/3 cups mayonnaise |
1/3 cup sour cream |
1/3 cup buttermilk |
1 tablespoon minced fresh italian parsley |
2 teaspoons sliced fresh chives |
1/2 teaspoon dried dill weed |
1/4 teaspoon dried tarragon |
1/4 teaspoon garlic powder |
1/4 teaspoon onion powder |
1/4 teaspoon freshly ground black pepper |
1 pinch cayenne pepper |
1 pinch salt |
2 drops worcestershire sauce |
Directions:
1. Combine mayonnaise, sour cream, and buttermilk in a large bowl. Stir in parsley, chives, dill, tarragon, garlic powder, onion powder, black pepper, cayenne pepper, salt, and Worcestershire sauce until combined.
2. Cover and refrigerate for 4 hours to overnight. Season with salt and black pepper to taste.
|
|