1 lb italian sausage |
1 tablespoon olive oil |
1/2 cup chopped onion |
1/2 cup chopped bell pepper |
2 large garlic cloves or 3 teaspoons garlic salt |
1/4 teaspoon curry powder |
1 teaspoon dry mustard |
1 whole bay leaf |
1 teaspoon oregano |
1 (15 ounce) can tomato sauce |
1 (6 ounce) can tomato paste |
1 (6 ounce) can sliced olives |
1 (10 1/2 ounce) can tomato soup |
3 cups water |
1 cup sliced mushroom |