Chef Emeril Teaches Custards 101 (Emeril Lagasse)

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

2 cups heavy cream

1 cup milk

1/2 vanilla bean, split and scraped

6 large egg yolks

1/2 cup granulated sugar

Directions:

1. This is the basic ratio (proportional amounts) of ingredients used in custards.