Chef Dee's Crock Pot Stuffing |
|
 |
Prep Time: 5 Minutes Cook Time: 300 Minutes |
Ready In: 305 Minutes Servings: 6 |
|
Mmmm. moist and delicious stuffing. Of all the recipes I have tried, this is the only one which tastes like it came right out of the bird. As our family are big stuffing eaters, I always make this recipe then mix it with the stuffing from the bird for serving. Ingredients:
1/4 cup margarine, melted |
3/4 cup chicken broth |
3/4 cup hot water |
10 cups day old bread cubes |
3/4 cup diced celery |
3/4 cup diced onion |
2 tablespoons poultry seasoning |
2 teaspoons parsley flakes |
1/2 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Combine melted margarine, chicken broth and hot water.
2. In a large bowl, combine the remaining ingredients.
3. Pour the water mixture over the crumb mixture and stir.
4. Spray crock pot with Pam, then spoon stuffing into it.
5. Cook on low for 5-6 hours, scraping the sides and stirring once, half way through.
6. Check the moisture once or twice, add a little hot water if necessary, but it should be nice and moist as is.
|
|