Chef-Boy-I-Be-Illinois' Maple Stewed Apples |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Stewed apples are a marvelous side dish for pork, or a wonderful dessert served with some low fat vanilla yogurt. Your kitchen will smell like you are baking a pie, but without the crust. Use any type apple your prefer. I had red delicious on hand, so that's what got used. And use real maple syrup. My partner and I enjoyed these with Chef-Boy-I-Be-Illinois' Pork Tenderloin Rosa Di Parma Ingredients:
4 apples, peeled cored and sliced |
1/4 cup maple syrup |
1/8 teaspoon salt |
1/8 teaspoon nutmeg |
1 teaspoon cinnamon |
1 tablespoon cornstarch |
2 tablespoons apple juice |
Directions:
1. Bring apples, syrup, salt, nutmeg and cinnamon to a simmer and simmer covered until apples are tender 10-15 minutes.
2. Combine cornstarch and apple juice and add to stewed apples to thicken the sauce.
3. Serve warm.
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