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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Seasoned boneless pork chops, topped with fresh tomato slices and melted Monterey Jack cheese, then garnished with fresh parsley. Ingredients:
1/4 cup vegetable oil |
8 boneless pork chops |
2 teaspoons minced garlic |
2 teaspoons dried onion flakes |
2 teaspoons seasoned salt |
3 tomatoes, thickly sliced |
1 (8 ounce) package monterey jack cheese, cut into 16 slices |
8 sprigs fresh parsley |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
2. Heat the oil in a skillet over medium heat. Place pork chops in the skillet, and top with garlic and onion. Sprinkle with seasoned salt. Cook chops 5 minutes on each side, or until done. Drain grease, and transfer chops to the prepared baking dish. Top each chop with a tomato slice and 2 slices cheese.
3. Cover and bake 15 minutes in the preheated oven. Garnish with parsley to serve.
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