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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 1 |
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Ingredients:
1 stick(s) butter, melted |
16 ounce(s) cheddar, shredded |
1 can(s) cream of potato soup |
16 ounce(s) french onion dip |
32 ounce(s) hash brown potatoes |
Directions:
1. Pre-Heat oven to 350. Spray 9x13 pan.
2. Mix all ingredients together in dish.
3. Bake 45-60 minutes.
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