Cheezy Macaroni and Little Smokies |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 8 |
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The combination of macaroni, cheese, little smokies, and carrots is awesome--my kids will even eat this, and that is saying something! Ingredients:
1 (16 ounce) package elbow macaroni |
1 (10.75 ounce) can condensed cheddar cheese soup |
1 cup milk |
2 tablespoons dried minced onion flakes |
1 (16 ounce) package little smokie sausages |
8 ounces processed cheese, cubed |
1 cup frozen diced carrots |
Directions:
1. Fill a large pot with lightly salted water, bring to a boil, and stir in the macaroni. Return to a boil and cook the pasta uncovered, stirring occasionally, until cooked through but still firm to the bite, about 8 minutes. Drain well.
2. Whisk together the soup, milk, and onion flakes in a large saucepan over medium-low heat. Bring to a simmer, and stir in the sausage links, cheese, and carrots. Bring the mixture back to a boil, stirring frequently, until the cheese has melted and the mixture is bubbling.
3. Stir in the hot cooked macaroni, and serve.
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