Cheez-It Asparagus Casserole |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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The Cheez-Its add a fun touch to this recipe. Ingredients:
1 (20 ounce) can asparagus, undrained |
1 (10 ounce) box cheez-it crackers, crushed |
2 eggs, hard-boiled and sliced |
1 (10 ounce) can cream of mushroom soup |
1/2 cup mushroom, chopped |
Directions:
1. Preheat oven to 350°F
2. Mix asparagus and juice with cream of mushroom soup and mushrooms. Put half crackers on bottom of a greased baking dish.
3. Pour soup mixture onto crackers, layer with sliced egg. Top with other half of crackers.
4. Cook for 30 minutes or until bubbly.
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