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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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These little pies are a great little snack, perfect for the lunchbox they can be eaten hot or cold, also a good way to use up some stale bread. The cheese spread called for is the one by Kraft that is sold in the jar not the philadelphia cream cheese but I suspect philly could be used instead it just wouldn't whisk as well. This recipe is from Kraft Foods. Ingredients:
8 slices sandwich bread |
1 tablespoon vegemite |
3 slices bacon, finely sliced |
1/2 cup cream cheese spread |
3 eggs, lightly beaten |
Directions:
1. Remove the crusts from the bread. Spread each slice of bread evenly with Vegemite*. Push bread gently into 8 x 1/2 cup capacity muffin pan to form a pastry case.
2. Cook the bacon in a frying pan over medium heat until crisp. Divide evenly into cases. Combine cheese spread and eggs until mixed and pour mixture into the bread cases.
3. Bake at 180°C for 10-15 minutes or until bread is golden and filling has just set. Serve warm or cold.
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