Cheesy Zucchini Casserole |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Very yummy and filling. Even my picky I'm not eating it- it's green kids gobbled it up and asked for more! I cook for a large crowd and this is MORE than enough! Ingredients:
8 medium zucchini, sliced thinly |
1 1/2 cups shredded carrots |
1 1/2 cups chopped onions |
1 1/2 cups celery |
1/2 cup butter, divided |
4 1/2 cups stuffing cubes, divided |
1 cup sour cream |
2 cups cheese, divided |
28 ounces cream of chicken soup |
Directions:
1. Cook zucchini in boiling salt water until just tender. Drain and set aside.
2. In a saucepan cook carrot, celery and onion in 1/4 cup butter until tender.
3. Stir in soup, sour cream, 1 cup of cheese, and 3.5 cups of stuffing cubes.
4. Add zucchini and mix well.
5. Transfer to a buttered casserole dish.
6. Top with remaining shredded cheese.
7. Melt remaining butter and mix with remaining stuffing cubes.
8. Place stuffing and butter mixture on top of casserole.
9. Bake casserole in 350 oven for 45 minutes.
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