Cheesy Zucchini Casserole |
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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 4 |
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I actually found a zucchini casserole recipe on this site and just changed a few things around to make this. My husband and I served this over brown rice and it was delicious! Ingredients:
3 zucchini (1/4 inch slices) |
3 tomatoes (thinly sliced) |
minced onion |
salt |
pepper |
parmesan cheese |
feta cheese |
mozzarella cheese |
Directions:
1. Preheat oven to 350 degrees.
2. In large pan, boil sliced zucchini for about 8 minutes, until tender, then drain.
3. Spray a 7x11 inch dish with cooking spray.
4. Cover the bottom of the dish with sliced tomatoes.
5. Layer zucchini.
6. Season with salt, pepper, and minced onion.
7. Sprinkle with parmesan cheese and feta cheese.
8. Repeat layers.
9. Top off casserole with mozzarella cheese.
10. Bake uncovered for 45 minutes.
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